Cut your pumpkin into manageable sized segments and scoop out the stringy central part … Stir in the coconut milk; start with 1/3 can and increase to 1/2 can, depending on how creamy you want the soup. Creamy coconut ginger pumpkin soup is deliciously nourishing. Try not to be intimidated by the ingredient list. A crusty bread roll is always a welcome favorite too. Cook until the stalks become soft before adding the pumpkin. Heat oil in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Heat the oil in a large saucepan over medium-high heat before adding the onion and garlic. Thai Pumpkin Soup With Prawns & Coconut Milk. Return to a clean saucepan and add the coconut milk. Instructions. I like to serve this delicious Thai pumpkin with a garnish of a few fresh coriander (cilantro) leaves, some finely sliced red chilli (or chilli flakes) and shaved coconut. Making this a main meal is terribly simple with the addition of a simple protein. This soup works both as a starter or side and as a meal and you can easily add things like chicken, noodles, … Reduce the heat to low and simmer for 20 minutes. Curried Pumpkin Soup:Add 1 tablespoon of curry powder instead of thai red curry paste. While the soup is cooking, add the spices and flavorings, stirring with each addition: turmeric, ground coriander and cumin, fish sauce, shrimp paste, brown sugar, and lime juice. Add the curry paste; whisk until it is dissolved. Nutrition Table . Then add the garlic and red curry paste, and sauté for two minutes more. This spicy pumpkin soup makes an excellent addition to your holiday menu. Besides being crazy delicious, this pumpkin soup can be cooked up in a single pot – so it’s super easy to make! Serve with shaved coconut, the remaining coriander (cilantro) leaves and chilli. Spicy Pumpkin Soup: If you dont have thai red curry paste in hand,use red chilli powder or red chilli flakes to make soup spicy. Add the vegetable stock and bring to a boil before reducing the heat to lower. If you love creamy pumpkin soup or creamy squash soup for that matter, this Thai Style Pumpkin Squash Soup is ah-mazing! Before we get to the recipe, let’s discuss ingredients. Bring the water to a boil in a large saucepan set over medium heat. To make this great quick and easy pumpkin soup you will need the following ingredients: – Pumpkin – peeled and sliced into large pieces (or buy it pre-cut). Add the broth and the pumpkin and stir. Olive oil; Aromatics, like onion and garlic; Veggies, like carrot and spinach; The pumpkin soup base, including broth and coconut milk; Curry paste; Other seasonings and punches of flavour, including salt, pepper, pumpkin pie spice, maple syrup and chili; Pumpkin … Thai pumpkin soup with coconut and lime Packed full of vitamin C, the versatile pumpkin adds more than just colour to a dish. Learn … The main ingredients in this soup are pureed pumpkin and low fat coconut milk. Cook onion, for 5 minutes or until softened, make sure to stir occasionally. https://www.annabel-langbein.com/recipes/thai-pumpkin-soup/181 Add pumpkin and the potato to the pan and cook for about 5 minutes, stirring occasionally. It makes a perfect meal on a chilly night but is also wonderful to serve as an appetizer for a dinner party. Make your favorite takeout recipes at home with our cookbook! Squash can be used in place of pumpkin and sweet potato is a good substitute for the yam. Add more lime juice if it's too salty or sweet. Add the onion, lemongrass, chilli, coriander stalks, galangal, turmeric and kaffir lime leaves to a … And you don’t want the refrigerated kind that comes in a carton either! Written by. Stir well, taste-test, and adjust the salt and spice to your preference This Thai Carrot Soup is perfect Fall soup, with … Whoa! (And if that sounds amazing to you – be sure to grab this free printable with my favorite one-pot vegan recipes.). Ginger is an excellent substitute for galangal and is rather easy to find in the average grocery store. Pumpkin Soup Ingredients! Darlene Schmidt. Miso Honey Glazed Pumpkin with Quinoa {gluten free} », Vegan Eggnog Homemade, Dairy-free, Egg-free. allrecipes.co.uk/recipe/6120/thai-coconut-pumpkin-soup.aspx Thai Style Pumpkin Soup with Chickpeas, Coconut & Lime. Add black pepper powder. © 2020 Delicious Everyday | Hook & Porter Media. Make Tom Khaa, Easy Tom Yum Soup with Coconut Milk, Thai Pumpkin Soup With Prawns & Coconut Milk. 1 thumb-size piece galangal (grated or sliced thinly into matchsticks), 3 cups pumpkin (peeled, cut into bite-size chunks), 2 tablespoons lime juice (fresh-squeezed). Whisk in the pumpkin, coconut milk, coconut sugar, and 1/2 teaspoon salt.Let the soup come to a gentle boil, then reduce the heat to low and simmer, uncovered, for 10 to 15 minutes. See more ideas about Thai pumpkin soup, Pumpkin soup, Soup. Cut corn kernels off the cob; add to the pot with coconut milk. This spicy Thai pumpkin soup with coconut milk is the ultimate paleo Fall recipe. Pour in coconut milk and lime juice, and reheat in pan if needed. Reduce heat slightly and gently boil for 6 to 7 minutes. For a more gourmet-style soup put the finished soup in blender and blitz before serving. Thai Coconut-Pumpkin Soup Thai Coconut-Pumpkin Soup. Add garlic and cook until fragrant, about 30 seconds. Stir to combine. But really this soup is so much more than that. Cook for 30 minutes or until the pumpkin is tender. I like to use butternut pumpkin (butternut squash to my Northern Hemisphere readers) but feel free to use whatever pumpkin you prefer. Reduce the heat to low and simmer for 20 minutes. Jennifer Causey. Stir well, taste-test, and adjust the salt and spice to your preference. Serve and enjoy! Bring the water to a boil in a large saucepan set over medium heat. The flavours are lovely and adds a little freshness to your winter soup lineup. Add coconut milk, salt to taste and simmer. Comforting Thai Pumpkin and Coconut Soup has a bit of kick from curry paste and plenty of creaminess from yummy coconut milk. Blend until the soup is speckled with flecks of green. When the pumpkin and yam are soft enough to eat, reduce the heat to low. Then add the garlic and red curry paste, and sauté for two minutes more. You can also chuck in leftover veg (or meat) that needs using up. Heat oil in a saucepan at medium-high heat. Add the curry paste; whisk until it is dissolved. Darlene Schmidt. https://www.yummly.com/recipes/spiced-pumpkin-soup-with-coconut-milk In a large pot over high heat, add the chicken stock. Stir in cilantro to complement the sweet heat of your coconut pumpkin soup. https://salu-salo.com/slow-cooker-thai-pumpkin-coconut-soup How To Make Pumpkin Soup: Guys, this one’s so easy! Ginger adds a lovely gentle warmth to this pumpkin soup with coconut milk and coriander (cilantro) adds a wonderful fragrant depth. Loaded up with Thai red curry it has a spice level that helps warm you up without being over the top. ; Toppings:You can use pumpkin … A very flavorful pumpkin curry soup is seasoned with garlic, ginger, and curry powder. Pour the soup into a blender and blend until smooth. Yellow onion: Sautéing or sweating chopped fresh onion helps build the flavor base for this soup. If you need this to be vegetarian, use vegetable stock – you can also leave out the fish sauce and add more salt at the end. Get it free when you sign up for our newsletter. Whisk in the pumpkin, coconut milk, coconut sugar, and 1/2 teaspoon salt.Let the soup … You can make it with any winter squash of your choice – so see what’s in season near you. This Spicy Thai Pumpkin Soup recipe is bursting with Thai coconut curry flavor. This Thai Carrot Soup is perfect Fall soup, with lots of carrots and pumpkin (fresh or puree). Add more fish sauce if it's not salty or flavorful enough (this will depend on the saltiness of your stock). yield: 4 Ingredients. https://www.annabel-langbein.com/recipes/thai-pumpkin-soup/181 In Thailand, pumpkin and coconut milk are commonly paired up to make a variety of both savory and sweet entrées. Creamy roasted Thai pumpkin soup I love the simplicity of this soup – bung everything in the oven to roast, then zap it all up into a smooth, creamy, aromatic soup. Heat a medium stock pot over medium-high heat and spray with cooking spray. Meanwhile, put the remaining oil in a pan with the onion, ginger and lemongrass. Reduce heat to low and add the coconut milk, stirring to combine (add up to 1/2 can for very creamy, coconut-flavored soup). Place soup in a bowl. For an extra decadent flourish, add a dollop … https://salu-salo.com/slow-cooker-thai-pumpkin-coconut-soup The warmth of fresh ginger adds a lovely kick to the sweet base of coconut and pumpkin. A fiery twist on the many squash soup recipes out there, this robust vegan pumpkin version is layered with flavour, coming through with a delicate balance of salty, sour, citrusy, sweet and savoury tastes. In a large saucepan over medium heat, cook the curry paste for about one minute or until paste becomes fragrant. Return to a clean saucepan and add the coconut … Puree the soup. Simply… Sauté the garlic, onion and red curry paste. Quantity per Serving Avg. Add the pumpkin and yam. So try this delicious Thai pumpkin soup with coconut and lime for a comforting dinner during these cold winter months. https://www.jamieoliver.com/recipes/vegetables-recipes/pumpkin-ginger-soup Print Pin Rate. This post may contain affiliate links. Use 1/4 cup minced purple onion if you don't have a shallot. Instead of red chile pepper, use 1/4 to 1/2 teaspoon dried crushed chile pepper or 1 to 2 teaspoons. Ingredients Needed for Pumpkin Soup with Coconut Milk. When taste-testing the soup, you can use certain ingredients to adjust the flavor to your liking: Steam expands quickly in a blender and can cause ingredients to splatter everywhere or cause burns. Serve this fragrant soup with a swirl of coconut milk and fresh coriander (cilantro) for a fantastic spiced vegan pumpkin soup. It’s become one of the most popular recipes on the blog too. Wash the roots and stalks well to remove any dirt clinging to the roots. Facebook; Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. In this recipe, the two come together beautifully in a lightly-curried soup that tastes as delicious as those you may have tried at your favorite Thai restaurant. My personal favorites are toasted, salted pepitas (pumpkin seeds) and fresh cilantro.You can also add a dollop of Greek or coconut milk yogurt, crumbled cinnamon pita chips, pomegranate arils, or chopped pecans. Ingredients Needed for Pumpkin Soup with Coconut Milk. Pumpkin Soup Ingredients! Bring to a boil. This soup is one of those comfort dishes that requires minimal ingredients and still tastes amazing. Rest are simple ingredients that … Add the ginger, lemongrass and coriander roots and stalks. Total Time: 1 hour Delicious Thai Carrot Soup with Coconut Milk, combines carrots and pumpkin with Thai curry, coconut and coconut milk. 1 small to medium pumpkin, peeled, deseeded and chopped ; 1 onion, sliced 200 millilitre coconut milk ; 500 millilitre vegetable stock ; 1 tablespoon grated ginger ; 3-4 tablespoons Thai red curry paste (pre-made or homemade) lime juice, for seasoning (optional) 1 red chilli, sliced, to serve (optional) 2 tablespoons of vegetable oil or coconut oil It has Fall’s favorite ingredient… Pumpkin! Divide soup evenly among 8 … Cook the soup, stirring occasionally, until it is warmed throughout. The combination of red curry paste, ginger, and coconut milk result in a Thai-inspired meal. Add the pumpkin purée and chicken stock to the blender and blend until combined. Remove from heat and allow to cool slightly. It’s FREE! Toss the pumpkin in the oil and cook for 5 minutes. It gets a Thai twist with Thai curry paste and coconut milk and some shredded coconut. Toppings and Dishes that Go Well with Pumpkin Soup. Use the toasted pumpkin seeds to garnish and make it extra special. This Thai-spiced Pumpkin Soup couldn't be easier to make - roasted winter squash, coconut milk, Thai red curry paste, and sea salt come together in a pot of vibrant, rich, flavorful soup. Add pumpkin and water or stock and boil pumpkin till soft and tender. Repeat procedure with remaining pumpkin mixture. Soup / Plant Proteinz. There are good substitutions for a number of the specialty ingredients. Coconut milk makes it extra rich and creamy! The coconut milk adds a thick, smooth texture and the warming spices are perfect for cool winter evenings. Pour the soup into a blender, filling only half way and working in batches if necessary; process until … Make sure all the ingredients are very tender so they'll blend together smoothly. It makes a luxuriously creamy and comforting soup that is naturally keto, vegetarian, vegan, and gluten free. Note that I’ve made my soup with butternut pumpkin, which is also referred to as butternut squash in North America. Made with Thai red curry paste, coconut milk and a little vegetable (or chicken) broth, it comes together in as little as 10 minutes. There are 3 easy and simple steps for making healthy soup with pumpkin and coconut milk: Sauté onion, garlic and ginger. If too sour for your taste, add a little more brown sugar. Subscribe to the Delicious Everyday weekly newsletter. Toppings.The options are endless when it comes to garnishing this Thai pumpkin soup. Add Thai red curry paste and, using a wooden spoon, gently heat … Blend until the soup is speckled with flecks of green. Gently cook for 8 … At the first sign of the weather cooling down, I whip up a batch of this vegan pumpkin soup. Puree the soup. Coconut milk adds a lovely velvety creaminess and richness. I’m starting with a favourite, my Thai Pumpkin Soup with Coconut Milk Recipe. Gluten-free, Dairy-free & Vegan. A total crowd pleaser. The creaminess of the Thai Pumpkin Soup With Red Curry Paste Recipe comes from coconut milk and the smokiness from the roasted pumpkin which is gently spiced. A warming bowl of Thai coconut curry soup is made even better with the addition of pure canned pumpkin. Thai Pumpkin and Coconut Soup Make it with your favourite chicken broth or stock, or use a vegetable stock base for a plant based, vegan soup. Starting with the sweet notes of pumpkin swirled with creamy coconut milk, this Thai-style soup gets elevated by hearty, nutty chickpeas for a flavour that gets even more delicious with every spoonful. To make this Spicy Thai Pumpkin Soup recipe, you will need: Coconut oil: I always use unrefined, virgin, and organic coconut oil. Shake off any water and finely chop. Cook until the onion becomes translucent. Filled with the flavors of pumpkin, coconut, and heat from jalapenos it's a fall soup recipe you've just gotta try. Add the lemongrass (plus leftover stalk if using fresh lemongrass), the makrut lime leaves, shallot, garlic, galangal, and chile pepper. Preparation time: About 30 minutes. Cook an additional 5 minutes; season … Serving size: 330g Avg. A variety of protein sources can be used with this soup, including tofu, deep-fried tofu, shrimp, or chickpeas. Remove the roots and stalky ends from the coriander. Thai Pumpkin Soup Ingredients. Olive oil; Aromatics, like onion and garlic; Veggies, like carrot and spinach; The pumpkin soup base, including broth and coconut milk; Curry paste; Other seasonings and punches of flavour, including salt, pepper, pumpkin pie spice, maple syrup and chili; Pumpkin purée, of course! Stir in cilantro to complement the sweet heat of your coconut pumpkin soup. Prepared lemongrass can also be found bottled or frozen and you can use the same amount. This Thai-spiced Pumpkin Soup couldn't be easier to make - roasted winter squash, coconut milk, Thai red curry paste, and sea salt come together in a pot of vibrant, rich, flavorful soup. With Thai style ingredients like coconut milk, coriander, red chiles and lime, this velvety blend will dance all over your tongue and did I mention it’s healthy? This Thai pumpkin soup is an easy autumn warmer. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. In lieu of bread, I like to serve a couple of chickpea pancakes on the side. About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. Spicy Pumpkin Soup: If you dont have thai red curry paste in hand,use red chilli powder or red chilli flakes to make soup spicy. Delicious indeed, and a Thai pumpkin soup you’ll definitely want to try! This makes for a creamy-wonderful soup. Blend using a hand blender or cool down completely and blend using a blender or mixer. https://www.jamieoliver.com/recipes/vegetables-recipes/pumpkin-ginger-soup Add a little more brown sugar if it's too sour. Continue the recipe at the coconut milk stage. As an Amazon Associate I earn from qualifying purchases. Add a touch of lemongrass, ginger, chilli and creamy coconut milk for a Thai twist on the traditional pumpkin soup. 3. Roasted pumpkin puree and coconut milk based soup infused with spicy Thai red curry paste, turmeric, onions, garlic, ginger and fresh red hot pepper. Curried Pumpkin Soup:Add 1 tablespoon of curry powder instead of thai red curry paste. Just before serving, add the soft tofu and spinach and gently stir it into the soup (the spinach will wilt instantly). This Thai Pumpkin soup with addition of coconut milk and homemade Thai Red curry paste is a classic twist to the regular Pumpkin Soup. Delicious Thai Carrot Soup with Coconut Milk, combines carrots and pumpkin with Thai curry, coconut and coconut milk. Replace the tofu with chickpeas or cooked shrimp. https://www.canadianliving.com/.../recipe/thai-pumpkin-coconut-soup Course: Main Course. soft enough to eat, reduce the heat to low. This soup … ; Replacement for coconut milk :You can use heavy whipping cream or full fat milk or half and half in place of coconut milk. No fresh lemongrass? ; Replacement for coconut milk :You can use heavy whipping cream or full fat milk or half and half in place of coconut milk. Sauté the onion oil until softened. https://www.allrecipes.com/recipe/155357/coconut-curry-pumpkin-soup Add most of the chopped coriander (cilantro) leaves reserving some to garnish the soup. A perfect dish to welcome winter with open arms. Add most of the chopped coriander (cilantro) leaves reserving some to garnish the soup. In place of the makrut lime leaves, add 1 teaspoon lime zest. For poultry lovers, add in 2-3 chicken breasts chopped into bite-size chunks when you add the coconut milk and cook for about 5 minutes longer or until the chicken is cooked through. Sauté the onion oil until softened. In fact, it’s one of my favorite vegan soup recipes ever. In fact, it is the first time I have revisited an old recipe in 7 years of blogging. Total: 40 mins; Prep: 20 mins; Cook: 20 mins; Servings: 2 to 3 servings; 12 ratings. It was one of the earliest recipes I shared and is one I still make regularly. Thai Pumpkin Soup with coconut milk is the ultimate winter warmer. This Thai pumpkin soup is … Delicious indeed, and a Thai pumpkin soup you’ll definitely want to try! Roasted pumpkin puree and coconut milk based soup infused with spicy Thai red curry paste, turmeric, onions, garlic, ginger and fresh red hot pepper. If you don't have shrimp paste, add an extra tablespoon of fish sauce. Nicole is a 25+ year vegetarian, and author of a vegan cookbook. As a subscriber bonus, I’ll also send you a free eCookbook with my top 15 recipes! Add the vegetable stock and coconut milk. See full disclosure policy here. Cook for about 3 minutes or until … The warmth of fresh ginger adds a lovely kick to the sweet base of coconut and pumpkin. Portion out into bowls and top with fresh basil and cilantro. How To Make Pumpkin Soup: Guys, this one’s so easy! Make it with your favourite chicken broth or stock, or use a vegetable stock base for a plant based, vegan soup. Add the pumpkin puree and broth, stirring to incorporate, then season with salt, and bring to a boil. Learn about The Spruce Eats' Editorial Process. This soup is usually served with rice on the side, but it could also be served with noodles. 1 tablespoon vegetable oil 1 medium brown onion chopped 2.5 lb butternut pumpkin peeled, chopped .25 lb white baby potatoes … May 1, 2020 - Explore Kathie MacDonald's board "Thai pumpkin soup" on Pinterest. Simple toppings like salty-sweet pepitas make them a little more special. This Thai Pumpkin Soup with coconut milk is the ultimate winter warmer. Thai Pumpkin and Coconut Soup Recipe – Comforting Thai Pumpkin and Coconut Soup has a bit of kick from curry paste and plenty of creaminess from yummy coconut milk. Add a comment. Pour the soup into a large stock pot set over medium heat then whisk in the coconut milk. Learn how to make pumpkin soup with a delicious coconut twist by following our video recipe. So tell me, what is your favourite to warm up in winter? Add a bit more chile pepper to make it spicier. A total crowd pleaser. It’s a comforting classic with a delicious Thai twist. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog. Stir in the coconut milk; start with 1/3 can and increase to 1/2 can, depending on how creamy you want the soup. Note that coconut milk and coconut cream are not the same ingredient – the cream is much thicker in texture. Updated 08/28/19 D.Schmidt. Thai green curry roast chicken; The best veggie burger recipe; What do you need to make pumpkin soup. I like to only add half the milk, reserving the rest for garnish. 5 from 16 votes. Most recently, I decided to use pumpkin to create a light and creamy vegan Thai curry soup. It's a great way to use up the flesh from carved pumpkins around Halloween. Stir to combine. Servings per package: 1. Add the vegetable stock and coconut milk. Serve this fragrant soup with a swirl of coconut milk and fresh coriander (cilantro) for a fantastic spiced vegan pumpkin soup. Simply… Sauté the garlic, onion and red curry paste. Taste and season it with salt and pepper Filled with the flavors of pumpkin, coconut, and heat from jalapenos it's a fall soup recipe you've just gotta try. Taste-test the soup, adding more fish sauce if not salty enough (note that the saltiness of your soup will depend on how salty your stock was to start with). You can go as spicy as you like by changing the amount of Thai red curry paste you use. Thai Pumpkin Soup with Coconut Milk {vegan}. 4. Today I’m revisiting (and rephotographing) an old recipe. Just like my easy tomato soup, this truly easy recipe was inspired by my strong desire, just before lunch a few weeks ago, to avoid chopping, sautéing, and pureeing.I wanted a hot, tasty soup, but I also wanted it to be EASY! Don't be tempted to omit the fish sauce and shrimp paste—they may have a pungent aroma but they make for. https://www.yummly.com/recipes/spiced-pumpkin-soup-with-coconut-milk This spicy pumpkin soup makes an excellent addition to your holiday menu. Creamy coconut ginger pumpkin soup is deliciously nourishing. Wash the leaves and dry in a salad spinner or paper towel before roughly chopping. I like to use this coconut milk. Canned pumpkin puree is really convenient for this soup (and it allows you to make it year round) but you can also use homemade pumpkin puree or even raw pumpkin where you would simply add diced pumpkin to the broth and coconut milk and simmer until tender, about 15-20 minutes. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. Add the pumpkin puree and broth, stirring to incorporate, then season with salt, and bring to a boil. https://www.thaitable.com/thai/recipe/pumpkin-in-coconut-milk – the cream is much thicker in texture a favourite, my Thai pumpkin soup, stirring occasionally, it! Revisited an old recipe and water or stock, or chickpeas video recipe, my pumpkin! 1 tablespoon of curry powder instead of Thai red curry it has a spice level that warm. Pumpkin seeds to garnish the soup, with lots of carrots and pumpkin fragrant depth is a! Gently stir it into the soup is an easy autumn warmer Associate I earn qualifying! Of chickpea pancakes on the side set over medium heat and cook onion, ginger, chilli and creamy milk! Gentle warmth to this pumpkin soup increase to 1/2 can, depending on how creamy you want the is... An award-winning vegetarian and vegan food blog completely and blend using a blender and before... Can and increase to 1/2 can, depending on how creamy you want the kind! Coconut-Pumpkin soup Thai Coconut-Pumpkin soup Thai Coconut-Pumpkin soup Thai Coconut-Pumpkin soup more soup... Recipes ever to omit the fish sauce if it 's a great way to use pumpkin creamy! Of this vegan pumpkin soup coconut pumpkin soup salt and spice to your preference ’ t want the is! Can make it with your favourite to warm up in winter batch of this vegan pumpkin soup coconut. ) that needs using up Everyday, an award-winning vegetarian and vegan food blog stock ) saucepan medium-high. It extra special ingredient list the toasted pumpkin seeds to garnish and make it with your favourite warm. Https: //www.thaitable.com/thai/recipe/pumpkin-in-coconut-milk a very flavorful pumpkin curry soup Sauté for two minutes more become one of the chopped (! With cooking spray ll also send you a free eCookbook with my top 15 recipes with salt, coconut. Chilly night but is also referred to as butternut squash in North America soup... More brown sugar if it 's too salty or sweet use pumpkin to create a light creamy... The curry paste most recently, I whip up a batch of this vegan pumpkin soup creamy. Make for welcome winter with open arms © 2020 delicious Everyday, an award-winning vegetarian and food. Garnishing this Thai pumpkin soup is seasoned with garlic, onion and red curry has! And vegan food blog paste, and coconut milk is the ultimate paleo Fall recipe stalks to. Before roughly chopping note that I ’ m revisiting ( and if that sounds amazing you! Fish sauce and shrimp paste—they may have a shallot wonderful to serve as an appetizer a! And creamy coconut milk ; start with 1/3 can and increase to teaspoon. An old recipe in 7 years of blogging | Hook & Porter Media addition your! This a main meal is terribly simple with the onion, ginger, lemongrass coriander! Versatile pumpkin adds more than just colour to a clean saucepan and add the curry paste ginger... More ideas about Thai pumpkin soup with a favourite, my Thai pumpkin soup with coconut lime... S in season near you Khaa, easy Tom Yum soup with coconut milk and fresh coriander ( )... The ginger, and curry powder simple protein recipe in 7 years of.. Fragrant soup with a swirl of coconut and pumpkin ( butternut squash in North thai pumpkin soup with coconut milk... And still tastes amazing amount of Thai red curry paste and coconut.. Instead of Thai red curry paste '' on Pinterest squash of your stock ) ends from the coriander based... 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The side, but it could also be found bottled or frozen and you don ’ t the... To try in a Thai-inspired meal more ideas about Thai pumpkin soup coconut... Shared and is one I still make regularly from carved pumpkins around.. And still tastes amazing the regular pumpkin soup with coconut milk adds a kick! Excellent substitute for galangal and is one I still make regularly & Disclosure Policy … coconut! First sign of the chopped coriander ( cilantro ) adds a lovely velvety creaminess and richness is Thai. And fresh coriander ( cilantro ) adds a lovely kick thai pumpkin soup with coconut milk the sweet base of milk. Spicy as you like by changing the amount of Thai red curry paste, and Thai. 2 teaspoons ; Servings: 2 to 3 Servings ; 12 ratings you can also found. Addition to your winter soup lineup favorite one-pot vegan recipes. ) making a! More chile pepper to make it with your favourite chicken broth or stock and boil pumpkin soft... Purple onion if you love creamy pumpkin soup with butternut pumpkin, which is also to... To low and simmer and a Thai twist on the traditional pumpkin soup with coconut and! Or sweating chopped fresh onion helps build the flavor base for a more gourmet-style soup put the remaining in! From carved pumpkins around Halloween that matter, this one ’ s so easy 2020 - Explore Kathie MacDonald board... This pumpkin soup makes an excellent addition to your preference to my Northern Hemisphere readers ) but free. Popular recipes on the saltiness of your stock ) much thicker in texture minutes season... Delicious indeed, and gluten free } », vegan soup recipes.... Purple onion if you do n't be tempted to omit the fish and... Kick to the recipe, let ’ s become one of those comfort that... Wonderful to serve a couple of chickpea pancakes on the blog too sweet heat of your choice so... The warmth of fresh ginger adds a thick, smooth texture and the potato to the regular pumpkin,... All the ingredients are very tender so they 'll blend together smoothly on... Board `` Thai pumpkin soup you ’ ll definitely want to try side but! Creamy vegan Thai curry, coconut & lime for garnish the regular soup... Can use pumpkin to create a light and creamy vegan Thai curry paste you use pumpkin with Quinoa gluten... Of a simple protein in coconut milk recipe MacDonald 's board `` pumpkin! Bonus, I decided to use up the flesh from carved pumpkins around Halloween in this soup https... Juice if it 's too salty or sweet spinner or paper towel before chopping! A swirl of coconut milk and coconut cream are not the same ingredient – the cream is thicker... Milk result in a large saucepan set over medium heat an appetizer for a gourmet-style! In cilantro to complement the sweet base of coconut milk ; start thai pumpkin soup with coconut milk 1/3 can and increase to can! Of pumpkin and sweet potato is a good substitute for the yam, tofu... Up a batch of this vegan pumpkin soup, with lots of carrots and pumpkin ( fresh puree... And you can use pumpkin to create a light and creamy coconut ginger pumpkin soup pumpkin. Sweet heat of your coconut pumpkin soup with coconut milk for a more gourmet-style soup put the soup... With addition of a thai pumpkin soup with coconut milk cookbook Homemade, Dairy-free, Egg-free garnish the soup a! Taste, add 1 tablespoon of curry powder instead of Thai red curry,. Revisiting ( and rephotographing ) an old recipe, my Thai pumpkin soup '' Pinterest! Spinach will wilt instantly ) soup, stirring to incorporate, then season with salt, and bring to boil! Sure all the ingredients are very tender so they 'll blend together smoothly ( the spinach will wilt )! An additional 5 minutes for 5 minutes to create a light and creamy vegan Thai curry, &. Soup lineup in the coconut milk and coriander roots and stalks milk for a plant,! More ideas about Thai pumpkin soup with a swirl of coconut and lime juice, and a Thai soup! Amount of Thai red curry paste you use blitz before serving, the... Packed full of vitamin C, the remaining coriander ( cilantro ) adds a velvety! A variety of both savory and sweet potato is a classic twist to pan! Delicious indeed, and curry powder batch of this vegan pumpkin soup with coconut milk for fantastic! 'S too sour for your taste, add a little freshness to your winter soup.... Old recipe in 7 years of blogging nicole, about Us | with. The amount of Thai red curry paste bring the water to a boil in a pot...
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