Please Note: This post contains Amazon Affiliate links at the bottom of the page. These little morsels have that perfectly crunchy exterior and that melt-in-your-mouth interior that is totally irresistable.I decided to make the dish a bit healthier by baking my vegan zucchini fritters rather than frying them in oil. 600 g / 21 oz (1½ tin) of quality plum tomatoes or 750 g / 1.5 lb ripe tomatoes Tredwell's chef Chantelle Nicholson celebrates the joys of plant-based cooking in this vegan courgette fritter recipe, served with a colourful courgette salad and scattered with cashews and parsley for a super summery finish. Add the peanut butter, chia seeds and milk to a bowl and whisk until smooth. X. I love this recipe! Thanks! Cut the courgettes in half lengthways. Return to the oven for 10 mins until golden and crisp. Plenty of lemon zest and juice and some cinnamon and ginger give the cake a delicious zingy, lightly spiced flavour, kind of similar to a carrot cake. Could I top up with grated carrot to make up the 240g vegetable flesh or would this affect the texture? Coursely grate the courgette and place the grated flesh in a clean tea towel over the sink. Halve the aubergine lengthways and thickly slice. Remove the courgettes from the oven and scatter over the garlic breadcrumbs. pantry staples. ▢ Courgette Cake: 350 g (12.3 oz) courgette (zucchini) (about 2 medium) finely grated zest of 2 lemons 100 g (1/2 cup + 1 Tbsp) light brown soft sugar 80 g (1/3 cup + 1 Tbsp) caster sugar 120 ml (1/2 cup) sunflower oil 60 ml (1/4 cup) unsweetened non-dairy milk (I … Thank you! 0 (0) 105 mins. Plus, you can find zucchini in most farmers markets and grocery stores during the year. Hi Paula, Thank you! Hi Naomi, I think that should work fine . Add plain flour, baking powder, bicarbonate of soda, cinnamon, ginger and salt and stir through until no dry lumps remain. Vegetarian Breakfast ... Pumpkin and Courgette Bake . Hows that! Really easy to make, I actually used an 8 inch cake tin and adjusted the time to 60 mins and it was perfect. View Recipe this link opens in a new tab. Courgette and zucchini are the same thing; courgette is the British name and zucchini is the North American. Carrot meets courgette cake in this ultimate vegetable bake from Good Food reader Katie Ready - smother in cream cheese icing and finish with chopped nuts 1 hr and 5 mins More effort You can easily make this low FODMAP, dairy-free and vegan if you fancy too. We have TONS of courgettes (zucchinis) growing in the garden at the mo, so naturally… I had to bake them into a cake! 3. Bake in your preheated oven until the zucchini is tender and the vegan cheese is browned. Brush the marinade over the courgettes, ensuring it gets down into all the slits. It’s 350g before squeezing; there should be about 240g left once you have squeezed the liquid out. … It is a lovely moist cake due to the grated courgette; because it is quite a bland vegetable the flavour doesn’t really come through at all, it just provides a nice texture. 4 ratings. Your email address will not be published. August 22, 2019 by hannahhossack 19 Comments. Slow-roasted courgettes with fennel & orzo. 0 (0) 60 mins. They tasted every bit as good.These zucchini fritters are: 1. Or just because you want a delicious cake to snack on that also has some hidden veg in it. Like pasta sheets in a lasagne, slices of courgette separate a protein-enriched tomato sauce. With a delicate flavour and firm flesh, courgettes can be used in a wide variety of dishes. It is a perfect light, teatime cake that isn’t overly sweet so it is great for snacking, or even for breakfast! See method, of the reference intake Ultra rich, fudgy and decadent vegan chocolate zucchini cake with a chocolate fudge frosting. Run a palette or rounded knife on the inside edge of the cake tins first to make sure the cake comes out neatly. How to Make Roasted Zucchini w… Instead of a standard white sauce, we've opted for a rich ricotta topping. Sardine, Potato and Tomato Bake . Tomato, Potato, and Herb Bake . When was the last time you heard that? Cup measurements are simply not accurate enough for baking and I cannot guarantee the best results if you use them.*. Carbohydrate 33.5g Weigh the leftover flesh, you should have about 240g left. small plates. 200 g cherry tomatoes. Start by coarsely grating a couple of courgettes. breakfasts. 6. served with an irr… Lay each courgette on its side and carefully make deep slits all the way along the courgette – each slice should cut about three-quarters of the way through the courgette and be spaced about 2mm apart. 40 recipes. A chia ‘egg’ is incredibly simple to prepare: Mix 1 tablespoon chia seeds with 3 tablespoons water. 100 g preserved figs, chopped. 1 pound zucchini, (about 2 medium) sliced into half moons Working quickly, tip the batter into the prepared loaf tin, spread it level and place in the preheated oven. This vegan recipe features a base of rice and lentils, which is layered up with chopped zucchini and carrots, before being smothered in tomato sauce and baked. 15 Vegan Zucchini Recipes. Slice eggplant and zucchini into 1/8-inch, diagonal slices and lightly sprinkle with salt. Very tasty, light but moist, it was super easy to make too and I had every ingredient already in my cupboards. Preheat oven to 190C/375F/gas mark 5. Chia seeds (or flaxseeds also do the same job) can be used to great effect in both vegan and gluten-free cakes to help naturally bind the bake together. Meanwhile, place the remaining oil and garlic in a bowl with the breadcrumbs and toss to combine. Then broil on high for the last 1-2 minutes to toast up the top (optional, but recommended). Ingredients . Plus, these baked … But if you want one, bake it for any non-vegans you know… They won’t believe their taste buds! Method. Place the zucchini fries onto a lined baking sheet and bake for 25 minutes or until golden brown. 3 garlic cloves, finely grated. I’m not vegan but honestly this is probably weird to say, I love it when I succeed in making a really tasty vegan recipe, magic. Fresh basil leaves . 1 tsp vanilla. Easy and Fresh Vegan Recipes . Wait until you taste my zucchini fries recipe! Be sure to use the coarse side of the grater to grate the courgettes; they will be too mushy if you use a fine grater. Serve them on buns or stuff them in pitas. Firmly squeeze out most of the excess water. This years Healthy Eating Week 10-14th June coincides with The Alzheimer’s Society’s Cupcake day held on 13th June 2019. Makes a 900g loaf tin . The simple technique of making hasselback courgettes is an easy way to add maximum flavour to your veg. Yes, this cake freezes well, either whole or in individual slices. Notify me of followup comments via e-mail. Next give remaining vegan butter into a small bowl, mix with breadcrumbs and Italian herbs, remaining vegan parmesan. It’s just as delicious. Making these vegan courgette fritters. 40 large mint leaves, finely chopped. Savory chickpea and zucchini patties are topped with a creamy, herb-flecked tahini ranch sauce, juicy tomato slices and peppery arugula for a satisfying and healthy homemade veggie burger. Preheat the oven to gas 6, 200°C, fan 180°C. Layers of golden courgette, chard, green cabbage, onion, tofu and mushrooms, all smothered in a creamy garlic, cashew and basil sauce. Assemble: Start an "assembly line" with three bowls: one for the sliced zucchini, a second for the almond milk and a third with... Dip each slice of zucchini in the bowl of almond milk, then the bowl of seasoning mix (flipping it over to cover both... Repeat this step for all the zucchini slices. (For ingredients and full instructions see the recipe card below), *For the best results make sure that you follow the recipe closely. Pre-heat the oven to the highest setting. This recipe for courgette and lemon cake is low in added sugar, zingy and light. Delicious. Set aside for 5-10 minutes until the chia seeds have become a sticky gloop. Place grated courgette on a tea towel and squeeze out as much moisture as you can. I had a variation of this baked zucchini the other night at a friend’s house and was amazed to hear her children exclaim, “Please give me some zucchini. Swap the lemon zest and juice for lime if you prefer. Somewhere between fried okra and fried pickle slices, these baked zucchini rounds are tender and juicy with a crunchy crust that's positively scrumptious. If you tried this recipe why not tag @domestic_gothess on Instagram and hashtag it #domesticgothess. Stir until no dry lumps remain. Why not? Ingredients and recipe: Swede - Peel a swede and chop into small pieces so it cooks quickly.Leave to boil in the background. I hope you enjoy it! Aubergine and courgette bake with creamy vegan swede and garlic pita! When I was mixing the butter, it appeared rather dry first but as I was crushing the courgette pieces with my spatula it gradually released all the lovely juices. Gluten-free courgette chocolate cake recipe?! contact. Is the 350g courgette after the moisture has been squeezed out or before? Mix the courgette, bananas, margarine and vanilla bean paste in a large mixing bowl. 900 g / 32 oz zucchini / courgettes (4 medium) 3 tbsp ground up chia seeds. Hi I’m just about to make this as it looks delicious and easy- we are about to get a courgette glut – I wonder would currants or walnuts be ok to add ? They will need at least an hour. Vegan Spinach & Artichoke Pasta Bake It Doesn't Taste Like Chicken penne, bread crumbs, vegan butter, non dairy milk, nutritional yeast and 10 more Golden Potato And Herb Bake Flora Adding courgette just makes this cake super moist and fudgy, believe it or not. Dip the zucchini sticks into the soy milk and then place into the vegan Parmesan cheese mixture, a few at a time and shake to coat. Vegan Crispy Baked Zucchini Rounds Credit: Soup Loving Nicole. Form your patties and bake for 20-25 minutes flipping once … Make sure that you leave some overhanging on either side so that you can lift the cake out easily. The BEST crunchy crispy oven baked zucchini fries that are vegan- made without egg batter or dairy milk, instead I used a dairy free … When you have a busy life and want good food fast, one pot meals like this Courgette Bake that make minimum washing up is very welcome. A sprinkle of salt and black pepper. Preheat the oven to 180 °C /fan 160 °C /gas mark 4. Store in an airtight container for up to four days. salads and soups. Fibre 7.1g. Bake for around 20 minute or until browned, turning half way. 100 g mozzarella. Vegetarian Snacks . large plates. Thank you so much. Leave to cool in the tin then top with lemon glaze. 3 spring onions / scallions, chopped finely. Top with an even layer of the vegan parmesan cheese (~3/4 cup // as original recipe is written // adjust if altering batch size) and bake at 400 degrees F (204 C) for 30 minutes. Along with toasted pine nuts, spinach, basil, lemon, garlic, vegan parmesan, olive oil and salt and pepper. A food blog with plant-based recipes from all over the world. Protein 11.5g 1. 3.3 out of 5 star rating. Vegan version: Swap the feta for a vegan feta-style cheese. 0 (0) 55 mins. I just have one question if that’s ok? 2 garlic cloves. This is is. Adding courgette just makes this cake super moist and fudgy, believe it or not. The courgette keeps it moist so it will last well for about four days in an airtight container. 3 courgettes (zucchini) 8 cherry tomatoes; 6oz/ 170g crumbly cheese ; 2oz/ 60g butter; 2 packets ready salted crisps (potato chips) Salt and black pepper; How to Make Courgette and Tomato Bake Recipe. Vegan courgette cake with lemon glaze - this easy, one-bowl, eggless and dairy-free courgette cake (zucchini cake) is moist, lemony and lightly spiced and is a great way of using up seasonal gluts. Along with toasted pine nuts, spinach, basil, lemon, garlic, vegan parmesan, olive oil and salt and pepper. This was loosely based on the traditional French dish 'au gratin potatoes', but without the cheese, milk, butter, flour, breadcrumbs or potatoes! Hi, would love to try this today, but I only have one courgette. Thank you for sharing! Bake … Vegan beetroot chocolate cake with chocolate avocado frosting, Vegan pumpkin cake with maple pecans and cinnamon buttercream, Vegan gluten-free sweet potato chocolate chip cake. So I guess it becomes… Finally transfer zucchini mixture to the prepared casserole and top with remaining breadcrumb mix. Thank you. You can easily make this low FODMAP, dairy-free and vegan if you fancy too. Vegan courgette brownies These Vegan Courgette Brownies are so chocolatey and delicious, whether you're vegan or not, don't miss out on this delicious bake. Courgette, fig and walnut vegan cake recipe . If you don't have courgettes, try using aubergine, Please enter a valid UK or Ireland mobile phone number, Roasted broccoli and cauliflower with harissa lentils. Grate the courgette and thoroughly squeeze out any excess moisture. sweets. Add the flour, baking powder, bicarbonate of soda, cinnamon, ginger and salt. Place the grated courgette in a large bowl along with the lemon zest, light brown soft sugar, caster sugar, sunflower oil, milk and lemon juice. Vegan Baking Tip 2: Chia Egg. And easy zucchini recipe with phenomenal flavours and crispy texture. My whole family loved this cake (including two small children), and it didn’t last long! And here is the recipe for my Cauliflower, courgette and tomato bake: Ingredients. Once the cake is cool, sift the icing sugar into a bowl and gradually stir in the lemon juice until you have a thick but pourable glaze. Browse even more Zucchini … So I decided to post a delicious healthy alternative to the much loved chocolate cupcake! Kids Bake! Lastly, season with cayenne pepper. Our top vegetarian snack recipes . salt, olive oil, cayenne pepper, black pepper, zucchini, cumin powder. Vegan courgette cake method. Crispy courgette and ricotta bake (above) This is somewhere in parmigiana territory, but a little lighter and with no tomato. Whilst they’re roasting you can toast your pine nuts, either in a dry pan or in the oven for a few minutes. Hi Vanessa, yes, any kind of sugar will work fine (except liquid ones). 4 tbsp olive oil. 100 g mature cheddar. OMG! I was a little bit doubtful as I used more marrow than courgette, but it didn’t matter. During the summer, our gardens are filled with more zucchini than we know what to do with, and I hunt down all my zucchini recipes. This was such a tasty cake! 2 courgettes. Vegan option included. Courgette Slice Courgette Bake – Good Food Fast. The recipe sounds great, I’m just wondering if I can substitute the brown sugar for another type of sugar. breakfasts. This Vegan Courgette Cake is topped with Demerara Sugar to give a satisfying crunch on top. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. In this one-tray hasselback courgette bake, the courgettes are rubbed with harissa and roasted on a smoky tomato sauce, before being topped with crunchy garlic breadcrumbs for an easy vegan dinner. lemon juice, fresh parsley leaves, garlic clove, salt, pepper and 8 more. Thanks! Bake for 25 to 30 minutes until an inserted cake skewer comes out clean. While the aubergine is baking, heat a little bit of oil in a pan then sautee the onions for a few minutes until they become transparent. 37 Healthy Vegan Zucchini Recipes for Dinner | The Green Loot Tredwell's chef Chantelle Nicholson celebrates the joys of plant-based cooking in this Vegan zucchini involtini bake makes for an impressive main dish that is super easy and quick to prepare. sweets. For the best results make sure that you follow the recipe closely. recipes. Add in the garlic then mix in the curry powder, cumin and chickpeas. This bold and luxurious vegan chocolate cake is so good you'll hardly believe shredded zucchini sneaked into the batter but the result is a chocolate cake of your dreams! La courgette est l’ingrédient qui fait la différence et rend ce brownie non seulement sain ... - Bake for 20-25 min or until a toothpick comes out almost clean if you want a really gooey brownie. baking. Ingredients. I don’t make cakes often, but I had courgettes that needed using and I wanted something sweet…and this came out perfectly. about. Although I whisked all my ingredients together the cake came out lovely. Add the courgettes, stir gently then pour over the tomato sauce. Whether you bake with it, spiralized it, or turn it into patties and fry it up, there are so many ways to eat and enjoy zucchini. This vegan courgette cake is a great, easy bake to use up a few courgettes if you have been blessed with a glut of them. 100% vegan and vegetarian friendly 2. dairy-free 3. loaded with fresh zucchini 4. baked, not fried 5. healthy! Scatter with the chopped coriander to serve. Ingredients. 11 Oct. courgette pasta bake vegan. Grease and line a 900g loaf tin with greaseproof paper. This vegan burger recipe is one you'll want to make again and again. recipes. Unauthorized use and/or duplication of text and/or photos from this blog without express and written permission from this blog’s author and owner is strictly prohibited. 100g walnuts, chopped. Hi! small plates. 2 tbsp lemon juice. When topping the bake, mix the crumbled 'feta' with the remaining olive oil before sprinkling over the potato, to help stop it from drying out too much. The only thing i did differently, I didnt have any milk, so instead I simply didnt squeeze the courgette and kept the juices in. drinks. 1 cauliflower. 382 calories. Filed Under: Baking, Cakes, Recipes, vegan Tagged With: loaf cake. There is no need to add icing. Tip the squeezed courgette into a large bowl and add lemon zest, light brown soft sugar (brown sugar helps to give the cake flavour), caster sugar, sunflower oil (or you can use another flavourless oil), non-dairy milk and lemon juice. I have had to adapt to vegan cooking over the past few months, and wanted to find a dairy free alternative to my go-to Marrow, pecan and maple cake. As always, I highly recommend using the gram measurements (with a digital scale), rather than the cup conversions. Cook the rice according to the instructions on the packet. Here are 15 of my favorite vegan zucchini recipes. Drizzle the glaze over the top of the cake and serve. Gluten-free courgette chocolate cake recipe?! 14 - Let cool down a bit and make a chocolate frosting by mixing 4 tbsp icing sugar, 2 tbsp cocoa powder, 1 tbsp coconut oil and 2 tbsp lukewarm water. Baked courgettes stuffed with spiced lamb & tomato sauce 25 ratings Firstly, soak the cashews in water. 350 g courgettes, washed and grated. large plates . A food blog with plant-based recipes from all over the world. The key to making great courgette fritters is getting the moisture out of your courgettes…otherwise you’re going to end up with a soggy mess. Thank you very much for sharing your recipes. Tip the batter into a lined loaf tin and bake for about 70 minutes, until a skewer inserted into the centre comes out clean. Season with a pinch of salt and pepper. Probably the best tasting cake I have ever made! Oatmeal: The Ideal Breakfast . Arrange on paper towels and let sit for about 30 minutes, and blot off any excess moisture. 30 recipes. drinks. Vegan … In a small bowl, combine the remaining harissa, cumin and 2 tbsp of the oil. It's naturally gluten-free, dairy-free and features the best of summer produce. This nutrient-dense vegetable is great to include in lots of recipes, and no one will even know the dish they are eating is actually good for them. Roast whole courgettes over tomatoes, bay, fennel and chilli for a fabulous taste that pairs well with saffron-spiked orzo - a sumptuous summertime supper. We have TONS of courgettes (zucchinis) growing in the garden at the mo, so naturally… I had to bake … I made this one at the weekend and it really is delicious! 1½ tsp salt (more salt if not using capers) generous amount of black pepper. Leave to cool in the tin. Molly’s been asking for Vegan Courgette Cake for ages, of course you can put it in a loaf tin and call it Courgette bread if you prefer (you’ll need to bake it for a good 50 minutes if you do that. Using your hands cover the veg in the oil and bake in the oven for 25-30 minutes. Required fields are marked *. Vegan courgette fritters are an eggless take on this traditional Greek starter and a great way to use up a glut of courgette (zucchini). Leave the cakes to cool for 5 minutes in their tins then carefully remove sides of the springform cake tins. Preheat the oven to 180C/350F/gas mark 4. This cake is so delicious and light and fluffy, Thank you very much for the inspiration. Topic of the Day . Absolutely delicious! I like to blitz mine in the food processor until creamy but not completely blended, so you can still see specs of the courgette. Hi Alexandra, yes that would be fine. 231 calories. Would definitely try this again. Top the casserole with a final layer of the vegan cheese. Aubergine and courgettes - cut slices of Both aubergine and courgettes and fry them in a griddle pan with coconut oil until nice and soft. I wanted to make a cake for my vegan colleagues and this was an absolute success, even for the non-vegan colleagues! 2 hrs and 35 mins. Vegan courgette cake with lemon glaze – this easy, one-bowl, eggless and dairy-free courgette cake (zucchini cake) is moist, lemony and lightly spiced and is a great way of using up seasonal gluts. Spicy Baked Zucchini Chips Zesty South Indian Kitchen. Baked Zucchini Fries (Vegan) Feelgoodfoodie. 583 calories. Spiced with onions, jalapeno, garlic, and Cajun seasoning, these patties have a flavorful twist. The roasted courgettes are then ready to go in a food processor. The cake turned our really nice, moist but not soggy so I thought I’d put this out there as another alternative , This cake is absolutely delicious!! Light brown soft sugar is not always easy to come by in Austrian supermarkets:). Bake for about 70 minutes until a skewer inserted into the centre comes out clean. Drizzle some olive oil into a frying pan over a medium heat and cook the aubergine in batches for 5 to 7 minutes, or until softened and golden, adding a little more oil, if needed. Roast for 30-35 mins until the courgettes are starting to soften. As always, I highly recommend using the gram measurements (with a digital scale), rather than the cup conversions. They're easy to make and naturally gluten-free. Cover with foil and bake in the oven for 15 minutes then scatter over the cheese, return to the oven uncovered and bake for a further 10-15 minutes or until the cheese had melted and the vegetables are tender. Pack the mixture into the courgette hollows and bake in a preheated oven 200C for … VIDEO! courgette pasta bake vegan. Make sure that you squeeze the excess moisture out of the grated courgette so you don’t end up with a soggy cake. 150 g brown caster sugar. This was divine and my family loved it too, The spice works perfectly with the lemon, thanks for the recipe , Great tasting, great texture and flavour! Either! Drop dollops of your vegan cheese cheese on top of the zucchini layer, then repeat until you are out of the zucchini mixture. You can substitute the courgette for marrow. Your email address will not be published. There is no need to peel the courgettes, the skin is very nutritious. Cup measurements are simply not accurate enough for baking and I cannot guarantee the best results if you use them. Why not try them grilled, stewed, roasted, fried, stuffed, sliced or even shaved raw into salads? Thanks for sharing, I will make this again. You should receive a text message shortly. Who doesn’t love an indulgent bit of cake every now and then? I hope you enjoy it! You can also subscribe without commenting. Baked Zucchini Tater Tots Salted Plains. Follow the recipe above but reduce the amount of stock by half. about. Courgette fritters are delicious - these ones use an egg to bind them but use gram flour instead if you are vegan. Greetings from Vienna! Cut the cauliflower into florets and steam them. Depending on the size and shape of your dish, you may need to do a little patchwork with the courgette slices so they completely cover each layer of lentils. I have tweaked the recipe by using the zest and juice of an orange, and added 100g chopped pecans. Remove from heat and add almonds, vegan cream, breadcrumbs, salt, yeast flakes and parsley and mix well. so naturally had to make a cake with some. It's a great summer bake that the whole family will love. Grease an approx 11.5 x 21.5 cm / 4.5 x 8.5 in loaf tin and line with a strip of baking parchment. INGREDIENTS (makes 16 squares) Vegan Cupcakes! Start by grating your courgette on the coarse side (for a rougher grate) to prevent the courgettes going to mushy. Can’t wait to try out some of your other recipes! 1) To a large baking tray add all the chopped veg and drizzle with olive oil and a pinch of salt. Before you comment please read our community guidelines. Place the courgettes on top of the sauce. Why not? These oven-baked courgette recipes are perfect for using up a seasonal glut. Plus it's a great way to use up a glut of courgettes (zucchini) should you be lucky enough to have too many! Add the tomatoes, borlotti beans, onion, half the harissa paste and garlic and seasoning to a large roasting tin and stir to combine. Here is one quick and easy way of preparing zucchini. 4 large courgettes 1 tbsp vegetable oil 1 medium onion, chopped 1 red pepper, seeded and chopped 1-2 garlic cloves, crushed 2 oz (55g) carrot, grated 1 1/2 oz (45g) cashew nuts, lightly toasted Salt and pepper to taste Method. this looks really nice! 2. Sauté the onions and add half of the scooped courgette pulp and simmer for 3 minutes. Subscribe to get all the latest recipes delivered to your inbox. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Preheat oven to 400 degrees and lightly oil two large baking sheets. contact. Our friend gifted us a massive courgette (about 18 courgettes worth!) This is a blockbuster bake. Vegetarian/ vegan: Vegetarian- YES Vegan- NO : Dairy-free: NO : Gluten-free: YES : Ingredients for Courgette and Tomato Bake Recipe. 2) While the veg is roasting add you pasta to a pan and cook for 1-2 minutes less than the instructions say. For those who would prefer to maintain some balance with a lighter choice, this plant-based cake could be your new favourite. Gluten-Free Courgette & Macadamia Nut Cake A delicious gluten-free and plant-based cake made from courgettes, macadamia butter, nuts and seeds. baking. 1 Courgette; 5 Mushrooms; 1 Tin of sweetcorn; 1 Tomatoes; 1 tin of chopped tomatoes or passata; Olive oil ; Vegan grated cheese or breadcrumbs (Optional) Salt, Pepper, Mixed herbs To season; How to make our vegan vegetarian pasta bake: Start by chopping up all the fresh veg (minus sweetcorn) you’re using.
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