Dry preparation. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. August 28, 2014 By Aarthi 12 Comments. Lady’s finger can be grown at home easily. The only frozen veggies I have used so far are coconut, peas, drumsticks and corn and an occasional pearl onion as shallots are a hard find in the USA. Wipe off with a cloth and chop to half inch thick slices. I'm Suguna Vinodh aka Kannamma. Alternative quantities provided in the recipe card are for 1x only, original recipe. Follow these simple steps and you can cut the ladies finger without the sliminess. Thank you so much for this recipe ka:) ★☆ We prefer to have simple and healthy side dishes for dinner. Bhindi Recipes. This okra poriyal goes well with plain rice along with South Indian sambar or rasam. 3. Add oil to a hot pan and add cumin, mustard. Cool this and powder. When the dals turn golden, add in the chopped vendakkai. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. It goes very well with rice and sambar or any spicy curry. Add hing. Vendakkai fry or vendakkai poriyal recipe – Simple South Indian style okra fry recipe. ★☆ After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. You will have to constantly keep stirring to prevent burning. I love Jacques Pepin and Julia Child. With step by step pictures. Use coconut oil for cooking the bhindi for a very good flavour. Bendakaya Fry recipe is a simple and quick veg stir fry recipe made with okra/bhindi and this particular bendakaya vepudu is done in south indian style. When they begin to splutter add the dals, red chili and … You can also use idli podi to make the okra poriyal flavorful. Now I tend to make this atleast twice in a week. Thank you again for sharing tasty step by step recipes. This was the first dish i have ever cooked.! 1 hr. This will take about 10 minutes. I used to get them in the US and its called as OKRA there. Ladies finger fry is the best accompaniment which goes well with sambar, rasam or curd rice. This south Indian vendakkai poriyal is a dry preparation served with rice for lunch. Stir fry on low to medium heat until the okra (Vendakkai) is well cooked and roasted. ★☆ aloo bhindi. Saute dals until golden along with red chili and curry leaves. In a shallow frying pan, heat 2 tbsp of oil. shahi bhindi | okra in a creamy rich gravy. Bhindi Recipes. Add cooked okra and stir well. This is an everyday stir-fry. FacebookInstagramTwitter, Your email address will not be published. 5. Sprinkle hing. In case of frozen okhra make sure that you thaw and dry them before use else it will turn out to be squishy and sticky. Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine. When the dals are fried well to golden, add chopped vendakkai. Home grown lady’s finger gets cooked quickly and also tastes very delicious. Vendakkai masala / Ladies Finger Fry Chettinad Style Ennai Kathirikkai Kuzhambu / Brinjal Kulambu Rava Dosa - Crispy Rava Dosai Arisi Upma - Rice Upma Chettinad Thengai Thuvayal - Coconut Thogayal Vatha Kuzhambu - Manathakkali Kulambu recipe Vengaya Sambar - Onion Sambar Carrot Sambar Soya chunks curry - Meal maker kurma Sambar & Rasam. Bhindi Recipes. South Indian Tamilnadu Vendakkai Poriyal – Dry Preparation. Crispy ladies finger fry recipe | vendakkai varuval. How to make Vendakka Mezhukkupuratti – Upperi | Okra Stir Fry – Kerala Style : 1. 40 mins. With step by step pictures. Tasty and healthy south Indian vendakkai poriyal recipe with peanuts. Add red chili powder and the spice powder. This South Indian style ladies finger fry is very easy to prepare and takes very less time to cook if the okra is still fresh. You can also cover and cook once the stickiness has gone. Ingredients and preparation is very simple! This site uses Akismet to reduce spam. To know more about sambar powder visit here. Connect With Me : Bhindi ki Sabji. Okra fry recipe with step by step photos. Switch off the stove and add sesame seeds , cumin and coconut. This is an everyday stir-fry. 7. South Indian style Vendakkai Poriyal – Bhindi Fry recipe. My aim is to help you cook great Indian food with my time-tested recipes. It can also be served with curd rice or lemon rice as well. Really glad you liked the recipe. Required fields are marked *, Rate this recipe November 21, 2008 by Raks Anand 38 Comments / This ladies finger/ bhindi/ okra/vendaikai fries, comes out very crispy,this is very easy and goes well as an accompaniment for rice and even we can eat as a snack! All one needs to do is add mustard seeds, urad dal, slit green chillies, curry leaves, chopped onions and salt, and sauté the mixture before adding the chopped okra pieces and the oats-quinoa powder. https://www.akilaskitchen.com/vendakkai-varuval-ladies-finger-fry ★☆ A sharp knife is a girls best friend. Serve vendakkai poriyal with rice and sambar. Wash the vendakka/okra and pat dry,then slice them thinly. I make this recipe usually without coconut, however adding a bit of dried coconut adds flavor. Served for lunch. Add in the sesame and coconut. 50 mins. Wait for the mustrad seeds to splutter and the dal to turn slightly brown. You can also cover and cook on a low heat for 2 mins. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. This south Indian recipe of okra fry is easy and simple to make. Cut it into small rounds. South Indian style Vendakkai Poriyal – Bhindi Fry recipe. I am learning to cook from your site. 40 mins. Dear Chechi, lahsuni bhindi | okra with garlic (indian style) 45 mins. Served for lunch. Lady’s finger also know as okra is very common in Indian cooking.Okra is known as Vendakkai in Tamil and Bhindi in Hindi. Dry roast urad dal and chana dal until golden. Keep stirring and fry the okra on a medium flame until it is cooked well completely. It was a quick tasty no slimy dish. Dry preparation. I am from Kerala where we dont have poriyal but “mezhukku”, of which I am not a really great fan…and my husband too. Heat oil in a pan until its hot. It's so good. Add the spice powder and red chili powder. Hi Elisabeth, I have never used frozen lady fingers. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Bhindi aka bendakaya is well roasted with tempered ingredients like curry leaves and red chilies. Stir fry for a minute. Is it required grated coconut to vendekai poriyal? Cut off the corners and chop into small pieces. Welcome to my space. 4. You can also use idli podi instead of making this. Wash vendakkai under running water. Add in the urad dal, mustard seeds and the curry leaves. But this was good, he loved it. Hope you like the recipes here. * Percent Daily Values are based on a 2000 calorie diet. You can make this with or without coconut. Add Tomato, Vendakkai, Chilli powder, Salt, fry it for 20-30 mins.Avoid adding water to it. Kurkuri Bhindi Recipe / Vendakkai Fry Recipe / Crispy Lady Finger Fry Recipe. 6. January 25, 2015 by Suguna Vinodh 17 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). I harvested some vendakkai from my kitchen garden and made this simple vendakkai poriyal-curry without onion and garlic. Bhindi Recipes. 35 mins. It also brings freshness to the dish. Have you ever used frozen lady fingers? Thank you so much. Ladies finger / Okra done the right way can be delicious. With finely sauteed bhindi and spices, Vendakka Pachadi has that quintessential crunch derived from urad dal, chana dal plus a dash of tang from curd and even the splendid flavor of tadka! But there are many different ways of making bendakaya vepudu. But there are many different ways of making bendakaya vepudu. It is one of the best ways to serve bhindi to kids and is mostly liked by all. Today I am sharing ladies finger fry called as bendakaya vepudu . you can checkBhindi fryBhindi masalaBendakaya pulusuBhindi ki sabji, For best results follow the step-by-step photos above the recipe card. Learn how your comment data is processed. Add oil to a hot pan and add cumin, mustard. Thanks a lot…. Ladies finger / Okra roasted until brown. Comment document.getElementById("comment").setAttribute( "id", "a0d62eb77311290cca8736ba83128d01" );document.getElementById("ad0102316e").setAttribute( "id", "comment" ); Tried Vendakkai Fry today and came out well. Toss them till the sesame seeds splutter. I am passionate about South Indian food. Ladies finger / Okra roasted until brown. Vendakkai Thoran Recipe | Kerala Style Lady’s Finger Stir Fry with step by step pictures. This came out really awesome…just as good as my mother makes..Thanks. Lower the flame and add ½ tsp mustard seeds, ½ tsp … Where are you located? ★☆. share this. 2. Here is how to do it. This step is optional. Vendakkai Pachadi is more of a lady’s finger raita that has a blend of coconut and tempering as well and is served for Onam Sadya. Vendakkai is okra and poriyal is a stir fried curry. When they begin to splutter add the dals, red chili and curry leaves. Add salt and turmeric when the stickiness has gone completely and okra is cooked. Crispy ladies finger recipe. Salt to taste. Your email address will not be published. I love south Indian food and I am passionate about baking. Some of the hottest and spiciest food... #andhrachickencurry #andhrastylechicken #chicken bhindi fry. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Ladies finger / Okra done the right way can be delicious. Cool this and powder it. Vendakkai / okra - 1 lb ( cut into small round pieces ) Onion - 1 ( chopped ) Green chillies - 3 ( split ) Curry leaves - few Mustard seeds - 1 tsp Urad dhal - 1 tsp Sambar powder - 1 tsp Turmeric powder - 1 tsp Oil - 1 tbsp. Simple and tasty South Indian style ladies finger fry/vendakkai poriyal/okra fry. 1. Method: Wash and wipe the vendaikai with a kitchen towel. Ladies finger / Okra roasted until brown. Apr 15, 2014 - Okra fry recipe is an Andhra style recipe prepared with simple ingredients. Very Helpful. For more Bhindi recipes. Glad the recipes are helpful! Once the Vendakkai is well cooked, add the turmeric powder, 40 mins. bharli bhendi. Vendakkai Poriyal is a great side dish for lunch. My twist to this easy vendakkai poriyal is addition of roasted peanuts. Ladies finger is known as bendakaya and vepudu in telugu translates to stir fry. Reduce the flame to low. This vendakkai poriyal is made in tamil speaking homes and is almost the same as bendakaya vepudu from andhra cuisine. Set aside. South Indian style Vendakkai Poriyal – Bhindi Fry recipe. It is one of the basic side dishes served in a meal – with rice, sambar or rasam. Dry roast dals in a low heat until they turn aromatic. I’m Suguna, a former financial analyst, now a full-time food blogger. Easy Lady’s Finger Recipe with a coconut masala. Thank you for the simple recipes. Keep posting south Indian recipes.. I tried this recipe. The coconut masala is all that elevates the taste of the vendakai thoran. Dry preparation. I share recipes gathered from my friends and family here. Bhindi Recipes. Easy vendakkai fry or poriyal is a stir fried okra dish from tamil cuisine. This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized. This is one recipe which i made recently and instantly fell in love with it..Normally we make poriyal, avial, thoran, kichadi and even sambar out of the ladysfinger. https://www.indianhealthyrecipes.com/stuffed-brinjal-fry-gutti-vankaya-fry vendakkai poriyal with coconut11,vendakkai poriyal madras samayal,vendakkai poriyal yummy tummy,vendakkai recipes for chapathi,vendakkai poriyal raks,vendakkai crispy fry in tamil,vendakkai poriyal with egg,stuffed vendakkai fry Wash okra under running water. I've always found this Andhra style hot & spicy chicken fry to be very flavorful, and a cozy dish for winters. Heat oil in a fry pan and fry the okra for untill almost all the stickness disappears, remove and keep it aside. Add in the Vendakkai / Ladies finger. Vendakkai fry or vendakkai poriyal recipe – Simple South Indian style okra fry recipe. I crazy love knives. Squeeze in the lemon juice and stir fry until the stickiness goes off. You can also skip lemon if you do not like it. Bhindi Recipes. 40 mins. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. It was really good. Vendakkai Poriyal is a great side dish for lunch. Saute for 2 to 3 mins on a medium heat. Add Lemon juice. Welcome Sri Vendakkai poriyal is made with simple and basic ingredients that most Indian kitchens do have. Known for its sizzling items, full of flavor, Andhra cuisine is like none other. Add in the chopped onions and saute the onions in medium flame till the onions are soft and translucent. We prefer to have simple and healthy side dishes for dinner. In a pan, add oil, mustard, urad dhal and when mustard crackles add onion, curry leaves and fry till onion is translucent. I don’t have access to fresh and was curious. Mix everything well and fry for just a minute. Happy Cooking. Wipe them dry with a clean kitchen cloth. Served for lunch. Bhindi Recipes. This vendakkai poriyal is made in tamil speaking homes and is almost the same as bendakaya vepudu from andhra cuisine. © 2012 - 2020 - Swasthi's Recipes. Thank you for such a good blog. By swasthi , on February 2, 2020, 4 Comments, Jump to Recipe. As always came out very well! Bhindi Do Pyaza. Vendakkai Poriyal – Bhindi Fry. Due to sliminess most of them don’t like ladies finger. 2. Check your inbox or spam folder to confirm your subscription. 3. Dumpling / Kozhukattai / idiyappam Recipes. Saute once in a while every 3-4 minutes and let the mixture cook for 15-20 minutes until the onions and ladies finger are nicely roasted and they are completely dry. I have not used any coconut in this recipe. Wash and clean the Vendakkai / Ladies finger. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Sauteing in low flame will avoid the mixture from scorching on the bottom of the pan. In a kadai put the oil and when it is hot add mustard. Share . For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Read more.. Add Sambar powder and little salt (as we added some while cooking okra) and fry for a minute. You can also pack this in the lunch box along with any variety rice like ghee rice, lemon rice and jeera rice. bharwa bhindi. This helps the okra to turn less slimy while cooking. Add in the salt, turmeric and sambar powder. When they are completely cooked and stickiness goes off, add salt and turmeric. Heat a pan with oil and allow the cumin and mustard to splutter. It will take about 2-3 minutes. Tag @kannammacooks on Instagram and hashtag it #kannammacooks.
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